All Wines are Available in Our Tasting Room and Online
We really enjoy drier wines that have layers of complexity in their flavor and a nice, lingering finish, but we also appreciate that some people enjoy lighter, sweeter wines. In 2023 we started production on premise with Steve and Stephanie Pence as winemakers and Joy Ting our consultant. We have cultivated a lineup that is sure to please nearly every palate.
We are currently offering flights of 5 pre-determined wines for $16. These are available in white, red, and sweet. We also offer our Foundation Flight which is a custom selection of 5 wines for $20.
Click here to learn more about our Foundation Club.
It is a wonderful way to enjoy your favorite wines all year long AND to receive discounts on each visit!
Whites
2022 Chardonnay ⬩ $10/28
100% Brix and Columns Chardonnay
Fermented and aged for 9 months in 40% new French oak barrels and 60% neutral French oak barrels. This inviting Chardonnay has a rich golden delicious apple on the nose. Hints of leather, lemongrass and dill engulf your palate with a rich mouthfeel. This Chardonnay was bottled in May of 2023, so we recommend aerating or decanting prior to enjoying.
RS 0.1%, pH 3.52, alcohol 12.7%
Wine Composition: 100% Chardonnay
2021 Petit Manseng ⬩ $10/28
Aged in a variety of barrels, our Petit Manseng has a creamy, citrusy nose and is charged with the smells and flavors of pineapple, honeydew, and toasted coconut. Although it is often served as a dessert wine, this grape has made itself right at home in our drier, tangier version. A perfect pair for spicy Asian dishes and blackened fish, the tart acidity and soft, lingering finish make this a wine to remember.
RS 0.07%, pH 3.39, alcohol 14.7%
Wine Composition: 100% Petit Manseng
2021 Rosé ⬩ $10/24
This blend invigorates your senses: a nose heady with orange blossom & flavors brimming with citrus notes. Processed in the traditional saignée style, this wine has a clarity & effervescence of flavor that make it a favorite of this season; our rosé is the perfect bottle to enjoy in the midday sunshine or while enjoying the sunset view of the Massanutten mountain; Rosés pair extraordinarily well with most foods, but this one would be great with a mixed greens salad topped with grilled chicken & strawberries, a mixed cheese platter, & fresh fruit spreads.
RS 0.04%, pH 3.36, alcohol 11.3%
Wine Composition: 44% Cabernet Franc, 27% Chambourcin, 18% Petit Verdot, 3% Malbec, 3% Cabernet Sauvignon, 5% Other
2020 Viognier ⬩ $10/26
100% Viognier with a nose of light, crisp, green apple and pear. The palate leads with star fruit – pear, green apple and tangerine and ends with a smooth, round finish. Fermented in a stainless steel tank and neutral oak barrels for 8 months and bottled early to retain the fresh fruit notes. This Viognier would pair perfectly with creamy pasta dishes, buttery seafood & mixed cheese platters.
RS 0.0%, pH 3.30, alcohol 12.9%
Wine Composition: 100% Viognier
2022 White Brix ⬩ $10/26
A blend of three white grapes (Vidal Blanc, Viognier, and Petit Manseng), this slightly sweet wine is the perfect porch sipper! The aromatic nose is reminiscent of a spring meadow walk. The flavors are full of juicy green apples, and finishes with honeydew melons. This wine has well-balanced acidity, & it pairs well with cheeses, cured meats, summer salads, fresh oysters, & just about any other seafood.
RS 2.5%, pH 3.28, alcohol 12.4%
Wine Composition: 60% Vidal, 20% Viognier, and 20% Petit Manseng
2021 Sweet W ⬩ $10/25
Aged in stainless steel, this wonderfully balanced & deliciously sweet blend (Vidal 85%, Viognier 15%) features our own “Sweet W” on the label. Notes of honeysuckle and nectarine on the nose lead to flavors of apricot and citrus. The label is unforgettable and the flavor unmatched in this wine that is perfect as a gift for other or simply for treating yourself
RS 4%, pH 3.26, alcohol 12.9%
Wine Composition: 85% Vidal and 15% Chardonnay
Hallielujah Sparkling White and Rosé ⬩ $14/36
Drinking either one of these sparkling wines is a special treat in itself! The gentle effervescence floats tastes of lemon cream in the white and summer berries in the rosé making both of these the perfect accompaniment for most appetizers and first courses. Both wines were aged in neutral French oak.
White: RS 0.03%, pH 3.39, alcohol 13%
Wine Composition: 100% Chardonnay
Rosé: RS 0.08%, pH 3.34, alcohol 11.5%
Wine Composition: 46% Cabernet Franc, 24% Viognier, 20% Merlot, 4% Vidal, 6% Other
2022 Lil Em ⬩ $10/28
Named for both the grapes from which it was made & as a tribute to our own “Lil Em”, the Petit Manseng grapes were tobacco barn dried before being processed & aged in French oak for 9 months. This dessert-style wine has a delightfully luxurious mouthfeel that intoxicates you with notes of honey before carrying you off to a paradise of pineapple and nectarine. Enjoy it served with strong & salty cheeses or as the perfect after-dinner treat. I can also be enjoyed by itself or drizzled over vanilla pound cake for an indulgent finish.
RS 13.3%, pH 3.63, alcohol 15.3%
Wine Composition: 100% Petit Manseng
Reds
2019 Kerus I ⬩ $10/26
Delicious & easy drinking, this sweet table red is sure to please everyone’s palate. A fruit forward nose, the jam notes are only a hint of the delightfulness to come. Once in you mouth, a delicious medley of fruits (think cherry, strawberry, & raspberry) & chocolates envelop the taste buds in a way that only a blend of Chambourcin, Merlot, & Petit Verdot is able. Our favorite aspect of this wine is that it enables us to give back to Kerus Global Education. Kerus, which means doing something with all of your heart, is a wonderful organization that is providing AIDS education & support to children who have been orphaned by the AIDS epidemic in South Africa.
RS 2.5%, pH 3.82, alcohol 12.7%
Wine Composition: 74% Chambourcin, 15% Merlot, 11% Petit Verdot
2019 Cabernet Franc ⬩ $12/33
A rich, medium-bodied wine, this Cabernet Franc was aged for 10 months in both new & neutral French oak barrels. The nose on this wine leads with dark fruit and aged wood. On the palate there is a rich velvety mouth feel with notes of dried cherries and plum.. A delightful wine to drink now or cellar for later.
RS 0.02%, pH 3.63, alcohol 12.9%
Wine Composition: 90% Cabernet Franc, 8% Tannat, 2% Merlot
2019 Kerus II ⬩ $10/26
This smooth & silky red blend is sure to please everyone. The wine presents with a lovely, rich ruby color & soft, approachable flavors. Chambourcin, Merlot & Petit Verdot combine to offer an old-world style wine that is smoky on the nose with a strong mid-palate, with hints of dark stone fruits & just a hint of spice. As with our original Kerus wine, we love that this wine allows us to give back to Kerus Global Education. Kerus, which means doing something with all of your heart, is a wonderful organization that is providing AIDS education & support to children who have been orphaned by the AIDS epidemic in South Africa.
RS 0.0%, pH 3.71 , alcohol 12.7%
Wine Composition: 74% Chambourcin, 14% Merlot, and 2% Petit Verdot
2020 Petit Verdot ⬩ $12/33
The aromatics & flavors of this Petit Verdot envelop all of your senses. The wine was aged in a variety of variety of new and neutral French oak. Flavors of currant, plum, mixed berries and a hint of anise are evident in this wine. It pairs well with pork bbq, earthy mushroom dishes, and aged gouda.
RS 0.04%, pH 3.64, alcohol 12.5%
Wine Composition: 100% Petit Verdot
2019 McGahey Red ⬩ $12/35
Aged for 18 months in French Oak barrels, this Merlot, Petit Verdot, Tannat, & Cabernet Franc blend is bold & rich. The flavors of dark cherry & vanilla cover all the points on the palate. Our McGahey is an incredibly versatile wine and pairs with nearly any food; it’s a great bottle to bring to dinner with friends or to save for a special evening at home!
RS .01%, pH 3.70, alcohol 12.5%
Wine Composition: 53% Merlot, 21% Petit Verdot, 13% Tannat, 13% Cabernet Franc
2022 Six Penny Port Style ⬩ $12/35
Our estate grown port style is 100% Chambourcin. It is hand picked and dried in a tobacco barn to maximize flavors and intensity. The wine is aged 18 months in Virginia oak. It is a wonderful and luxurious wine. The garnet color leads to aromas of tobacco and cherry. On the palate there are hints of raspberry, cherry and fig. The finish is smooth and warming.
RS 4.3%, pH 3.77, alcohol 17.8%
Wine Composition: 100% Chambourcin
